{"id":1210,"date":"2015-10-02T16:55:26","date_gmt":"2015-10-02T14:55:26","guid":{"rendered":"https:\/\/www.gazosa1883.ch\/geschichte\/"},"modified":"2023-06-20T14:21:16","modified_gmt":"2023-06-20T12:21:16","slug":"history","status":"publish","type":"page","link":"https:\/\/www.gazosa1883.ch\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"

GAZOSA 1883 \u2013 THE FIRST GAZOSA WITHOUT ARTIFICIAL COLOURINGS<\/h2>\n

Gazosa is a clear, carbonated lemonade from the canton of Ticino. Opening the bottle produces a wonderful popping sound, which is why Gazosa used to be known colloquially as \u201cthe Champagne of the poor\u201d. For me, Marco Oesch, Gazosa is primarily a treat for the taste buds and a reminder of childhood summer holidays in Ticino. I am therefore all the more delighted to now be producing Gazosa 1883, the very first Gazosa to be made with natural flavourings and without artificial colourings. The name \u201cGazosa 1883\u201d is a tribute to the first Gazosa factory in Mendrisio, which went into operation in 1883. The Gazosa for gourmets, Gazosa 1883 stands out because it is made with natural flavourings and contains no artificial colourings.<\/p>\n

It is available in nine refreshing varieties:<\/p>\n

\u2013 Limone (lemon)
\n\u2013 Mandarino (mandarin)
\n\u2013 Pompelmo rosa (pink grapefruit)
\n\u2013 Sanguinella (blood orange)
\n\u2013 Mirtillo (blueberry)
\n\u2013 Aranciata amara (bitter orange)
\n\u2013 Ginger
\n\u2013 Lampone (raspberry)
\n\u2013 Mela Cannella (apple\/cinnamon), November to March<\/p>\n

Where does the name \u201cGazosa 1883\u201d come from?<\/h4>\n

The Ticinese had to wait until the year 1883 to have their first lemonade factory, the \u201cFabbrica di Gazose e Seltz\u201d in Mendrisio. The company imported lemons from Italy and made lemonade by concentrating the lemon juice and adding water, sugar and carbon dioxide. What was special about the lemonade was the bottling process. Initially, a bulbous green glass bottle featuring a cork held in place by iron wire was used, just like Champagne bottles (hence the name \u201cChampagne of the poor\u201d). Some time later, this was replaced by a white glass bottle with a glass marble inside it, which resulted in the lemonade being nicknamed \u201cchampagne de la baleta\u201d (Champagne with the marble). The lemonade remains hugely successful to this day, thanks to the passion that has been preserved over the years and passed down through the generations along with the recipe, which is a skilful combination of flavours and bubbles. The result is an especially delicious drink that is perfect for any occasion and has a truly unique effervescence.<\/p>\n

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